A common method of quantifying the presence of an analyte in a sample is through titration, remaining relevant for centuries thanks to the simplicity and accuracy of the technique. However, there is ...

Get to know the fundamentals and common pitfalls of measuring water content using Karl Fischer (KF) titration.

Weighing techniques in Karl Fischer titration are vital for precise water content analysis, ensuring reliable results through ...

Karl Fischer (KF) titration is a redox reaction which uses the consumption of water during the reaction to measure the amount of water in a sample. It is the reference method for water determination ...

The external dissolution approach in Karl Fischer titration enhances water content measurement in butter, ensuring compliance ...