“Stop buying cheese in the United States unless you know the local source. Here’s why: 90% of the cheese in the U.S. uses a rennet—it’s something that they use in the manufacturing of cheese—that is a ...

Cheese platter on rustic wooden board, Brie cheese with rasperries on top - Istetiana/Getty Images Brie is a popular cheese that might seem like an easy win for vegetarians, but it's actually a cheese ...

The average Swiss consumes about 50 pounds of cheese per year. With that, locals of alpine villages in Valais, a canton in ...

Driven by innovation and global demand, the processed and analogue cheese market is reinventing itself. Rennet caseins, true technological enhancers, deliver smooth melting, stretching, and thermal ...

Confused about the difference between paneer and cheese? Learn how paneer and cheese differ in taste, nutrition, shelf life, ...

Today’s protein-obsessed culture is rediscovering cottage cheese. On social media, people are blending it into ice cream, ...