A natural compound found in dark chocolate may help slow down some signs of aging. Scientists at King’s College London have ...

Matthew Addicoat receives funding from EPSRC and the Royal Society. The universe is flooded with billions of chemicals, each a tiny pinprick of potential. And we’ve only identified 1% of them.

For the first time, MIT chemists have synthesized a fungal compound known as verticillin A, which was discovered more than 50 ...

Chemists have created a highly reactive chemical compound that has eluded scientists for more than 120 years. The discovery could lead to new drug treatments, safer agricultural products, and better ...

Host–guest chemistry is a vibrant area of supramolecular science that explores the encapsulation of smaller guest molecules within the cavities of larger host compounds, leading to the formation of ...

A dark chocolate compound similar to caffeine called theobromine may have anti-aging properties. Experts share how much to eat without overdoing it.

A naturally occurring compound in dark chocolate may help slow certain signs of biological aging. Researchers at King’s ...

Science is frequently a collaborative discipline. But sometimes, one person, working alone, makes a stunning discovery that changes a scientific field forever. Neil Bartlett, while working alone in ...

Medicinal chemistry, also known as pharmaceutical chemistry, is a branch of chemistry focused on the development of new drugs and the improvement of existing ones. It is an interdisciplinary field ...