Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...

In his early 20th century masterpiece Remembrance of Things Past, French writer Marcel Proust describes eating a madeleine — a shell-shaped little cake — soaked in some tea. For him, it is a ...

An in-depth look at bleached cake flour and how it's made. I don't want to brag, but...okay, I do want to brag. I make the best angel food cake in the world. It puffs up like a cloud in the oven, ...

A voluntary recall of several sizes of unbleached and bleached "Gold Medal" bags of flour has been announced by General Mills due to potential salmonella contamination, according to the Food and Drug ...

Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in ...

When flour is milled, it has a yellowish cast. Left on its own for a few weeks, it naturally whitens to a warm off-white. This is so-called unbleached flour. Bleached flour has been chemically ...