A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...

The system, named IMASHRIMP, employs advanced computer vision and deep learning techniques to extract 23 morphologically tailored for application in breeding programmes such as PMG-BIOGEMAR©, operated ...

Aquaculture producers across Europe could face higher feed costs from July, following the European Commission's decision to impose definitive anti-dumping duties on lysine imports from China. The move ...

Nestled in the heart of Central Anatolia, Sivas, a province in Turkey often associated with its rugged landscapes and rich history, is making unexpected strides in sustainable aquaculture. Despite ...

A scientific review conducted by researchers from CIIMAR at the University of Porto, in collaboration with aquafeed additive specialist Adisseo, has found that the form of synthetic methionine added ...

Fears Grow over Potential EU Funding Cuts for Aquaculture Sector Brussels, 18 July 2025 | There is growing concern that aquaculture could be overshadowed by other Blue Economy priorities ...

Playing slow-tempo guzheng music- a traditional Chinese string instrument-can significantly reduce stress and improve welfare in small ornamental fish, according to a new scientific study published in ...

The Food and Agriculture Organization (FAO) has officially released the Guidelines for Sustainable Aquaculture, marking a significant step towards managing the rapid expansion of the world’s ...

Veramaris, a biotechnology company producing Omega-3 EPA and DHA from microalgae, is making strong strides in positioning its oil as a sustainable alternative to fish oil. According to the company’s ...