Several theories have been developed to explain the behaviour of acids and bases. The most notable theories include the Arrhenius concept, the Brønsted-Lowry theory, and the Lewis concept. In the ...
We used a validated 131-food item food frequency questionnaire (FFQ) to identify the foods that contributed the most to protein intake among 70 356 women in the Nurses’ Health Study (NHS, 1984). The ...
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