I made a Thanksgiving feast using only Ina Garten's recipes. Most were easy and affordable. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, pie, and cranberry sauce. After 10 ...
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Some Restaurants May Seem Sneaky When Using Fancy Menu Descriptions, But They Can Serve A Purpose
If you've ever stared at a restaurant menu, overwhelmed by a sea of flowery language describing items like seared scallops, pasture-raised rib eye, and charred organic kale in what seems like ...
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