The fried mozzarella isn’t the frozen, breaded nonsense that plagues sports bars across America. It’s fresh cheese, lightly battered and fried to create a contrast between the crisp exterior and the ...

The brisket at Botto’s is smoked to perfection, with a bark (that’s barbecue-speak for the outer crust) that’s dark and flavorful without being bitter. When sliced, it reveals a perfect pink smoke ...

Revenue reached $8.5 million, up 90% year over year; nine-month revenue totaled $25.8 million, representing 132% of full-year 2024 total revenue. Adjusted EBITDA ...

Revenue of $13.6 million Backlog of $21.1 million as of September 30, 2025 Reaffirms expectation for 2025 revenue between $50 and $60 million Reaffirms ...