Doretha Clemons, Ph.D., MBA, PMP, has been a corporate IT executive and professor for 34 years. She is an adjunct professor at Connecticut State Colleges & Universities, Maryville University, and ...
More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 percent. Italian pasta producers are worried that a potential 106.7 percent U.S.
PFAS, or “forever chemicals,” have been on the radar of regulators and industry for years, but the recent pace and scope of action mark a turning point. Federal agencies are advancing the first ...
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