Trypsin inhibitors are natural compounds found in raw soybeans that block digestive enzymes, mainly trypsin and chymotrypsin.

An international panel led by UC Davis professor Maria Marco defines “gut health” for the first time, offering a scientific framework for medicine, research and consumer claims.

Discover genitourinary syndrome of menopause (GSM), its causes, symptoms, and treatments, including hormonal and nonhormonal ...

Scientists at the University of Maryland are tracking how much people pass gas.

A migraine attack is not just a “bad headache”. Migraine is a debilitating neurological condition which can cause nausea, vomiting, and sensitivity to light or sound, in addition to severe headaches.

A University of Alberta research team has identified a new drug target to treat harmful E. coli bacteria—which cause nearly 250,000 deaths a year from urinary tract infections (UTI) and are becoming ...

UTIs can be painful, and they’re not something people like to talk about. But they happen often, affecting an estimated 60% of women and 20% of men in their lifetimes. While we might view these ...

New research reveals why different organic acids produce unique sour tastes and why some people enjoy intense puckering sensations.

Regularly consuming watercress could benefit active people. The nitrates in the veggie increase nitric oxide in your blood, which may improve athletic performance. One study found that athletes who ...

The latest nutrition guidelines urge Americans to avoid highly processed food. But when it comes to carbs, many people don't know which ones are ultra-processed. Here's an easy way to find out.

Psychologists say that after the need for food and shelter, humans want to feel valued. But that need usually goes unmet.

The latest nutrition guidelines urge Americans to eat fewer ultra-processed foods. But, when it comes to carbs, many people don't know which ones to avoid. There's an easy test to figure it out - one ...