A study by SeaD Consulting on behalf of the Southern Shrimp Alliance found that nearly 60% of randomly sampled restaurant ...

The Southern Shrimp Alliance, which commissioned the testing, is calling the practice a straight-up bait and switch and is ...

Will Americans finally eat more seafood if it looks more like meat? At the recent Seafood Expo North America in Boston, many ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

Shrimp is one of the fastest and most versatile ingredients for quick meals. In this video, learn how to cook shrimp three different delicious ways using simple ingredients and easy techniques. These ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

As we’ve mentioned, February is heart month, but we’re also getting into the Lent season and that means more seafood recipes, which coincidentally are also very heart healthy! This is one of my ...

Add Yahoo as a preferred source to see more of our stories on Google. Fried mantis shrimp on white plate with lettuce. - Raytan/Shutterstock Typically, when you see shrimp, you're actually looking at ...

Fried mantis shrimp on white plate with lettuce. - Raytan/Shutterstock Typically, when you see shrimp, you're actually looking at shrimp tails. While there are times when it's best to leave shrimp ...

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. Season 18: In COOK’S COUNTRY Season 18, ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I recently ...