Courts are increasingly confronting AI-generated and AI-manipulated evidence land on their dockets. But with innovation comes ...
The use of personal data to target minors, combined with opaque algorithms and engagement-driven design, has heightened fears ...
Artificial intelligence (AI), particularly deep learning models, are often considered black boxes because their ...
Neuroscientists have been trying to understand how the brain processes visual information for over a century. The development ...
Lewis Wallis and Dr Samuel Dicken summarise the major developments from 2025 and reflect on what we might expect in the next year as science and policy continue to evolve around ultra-processed foods ...
The demand for data centers is growing faster than our ability to mitigate their skyrocketing economic and environmental costs Amber X. Chen - AAAS Mass Media Fellow As the demand for A.I. increases, ...
The United States led global production of rare earth elements (REEs) until the mid-1990s, when China emerged as the dominant supplier. China maintained near-total control of the market until 2012.
Abstract: Global navigation satellite system (GNSS) radio signals are extremely susceptible to interference in urban environments, and even multifrequency geodetic receiver observation data are often ...
Introduction: We present a theoretical foundation based on the spontaneous self-organized temporal criticality (SOTC) and multifractal dimensionality μ to model complex neurophysiological and ...
New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...
A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback