I once paid $200 for ChatGPT Pro, but this real-world debugging story proves Codex 5.2 on the Plus plan does the job just fine.

Christmas dinner sometimes doesn't go as planned, and if your turkey comes out dry, it can feel as though the world is ending. Rather than instantly reaching for a glass of champagne and drinking your ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

WASHINGTON — A defense policy bill expected to be voted on this week does not include provisions that would have ensured the military’s ability to purchase the technical data, parts and information ...

The final language of the annual bill that funds the US military is in. It removes provisions that would have helped ensure service members’ ability to fix their own equipment. US lawmakers have ...

Fixing AI errors is easier than you think. These tips can help you eliminate hallucinations and fine tune your images. Katelyn Chedraoui Writer I Katelyn is a writer with CNET covering artificial ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

When making cinnamon swirl bread, the phrase "mind the gap" takes on an entirely new meaning. As the loaf bakes, the rolled-up dough may pull away from the cinnamon filling, creating gaps of space in ...

The video that started Tineke “Tini” Younger’s career as an online food personality wasn’t a shot at virality — it was the young chef’s attempt to make dinner and practice her skills at the same time.

In his book "Think Like a Chef," Tom Colicchio explains how to think about techniques and ingredients the way professionals do, to understand food and cooking better. Colicchio, award-winning chef, ...

They’ll cover smart testing strategies, real-time iteration, and how to listen to users without getting lost in the noise — offering a rare inside look at what product-market fit really looks like.

“I was losing my mind,” the chef and writer Samin Nosrat said. We were sitting in the living room of her small house in Oakland, and she was describing a period in her life, just after the arrival of ...