From “The Farm Kitchen” by Abby Allen, who writes: “This recipe is a real celebration of autumn. It’s a sweet–savory combo that I find incredibly moreish, and works equally well hot from the oven as ...

Galettes de Sarrasin are traditional pancakes from lower Brittany, France, enjoyed across the country, including Paris. They can be served plain or filled with sweet and savory options, with a popular ...

As we are approaching the peak of summer fruits and vegetables, I thought it might be helpful to share a recipe that celebrates almost any fruit that’s suitable for cooking. In the fall and winter ...

In this episode we continue our overlanding vanlife series around the world and continue driving south through France. We meet up with some friends who show us around the most amazing medieval town ...

With a superflaky crust (the secret: frozen grated butter) and a lightly spiced sweet-savory winter squash filling, this rustic galette from Food & Wine’s Justin Chapple makes a perfect vegetarian ...

A gala celebrated the opening of “Sade: Marquis of the Shadows, Prince of the Enlightment” at the Museum of Letters and Manuscripts. Tomas van Houtryve The Count de Sade, the modern descendant of the ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...

Originating in 1870 from the Leicester School of Art, De Montfort University (DMU) was granted university status in 1992 and took its name from Simon de Montfort, Earl of Leicester, who established ...

Carnival is here and that means the season for king cake is wide open. Through Mardi Gras this season, we’re sampling far and wide around the king cake realm. Here’s today’s cake: I was born and ...

In this edition of Entre Nous, we look at a tradition that nine out of ten French people partake in at some point in the month of January: eating "la galette des rois", or kings' cake. The pastry is ...