Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

When it comes to learning something new, old-fashioned Googling might be the smarter move compared with asking ChatGPT. “LLMs are fundamentally changing not just how we acquire information but how we ...

The busy end of year calls for no-fuss dinners. Here are five that are ready in 35 minutes or less, including two no-cook options for when it's too hot to cook or when you only have time to assemble a ...

Neil and Georgie have a real conversation in easy English about naps. For more great language tips and programmes visit bbclearningenglish.com Show more Neil and Georgie have a real conversation in ...

Online learning isn't exactly new—its origins go all the way back to the 1960s. Still, the Covid-19 pandemic accelerated its use as students all over the world were forced to transition to remote ...

Picture this: You’re headed out for a prescribed zone 2 training day, so you keep your run at what you think should be a relaxed pace. But quickly, you find yourself either panicking because you’re ...

Beth and Neil have a real conversation in easy English about relaxing. For more great language tips and programmes visit bbclearningenglish.com Show more Beth and Neil have a real conversation in easy ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...