Poha Paratha Recipe | Easy Dinner Recipes | Poha Recipes | Instant Dinner Recipes Ingredients: 1 Cup Poha (Flattened Rice) 4 Garlic Pod 1/2 Tsp Chili Flakes 1/2 Tsp Mustard Seeds 1/2 Tsp Cumin Seeds 1 Green Chili 1 Sprig Curry Leaves 1 Onion 1 Carrot 1/4 Tsp Red Chili Powder 1.5 Cups Yogurt 1/4 Tsp Black Salt 2 Potatoes Coriander Leaves 1/4 Cup Wheat Flour Ghee Salt #pohabreakfastrecipes #quickandeasybreakfastrecipes #pohaalooparatharecipe | She Cooks

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Poha Chivda Mixture Namkeen is a crispy, savory Indian 🇮🇳 snack made from deep-fried flattened rice (poha) mixed with fried lentils, almonds, curry leaves, and bold spices like red chili powder, turmeric, and chaat masala. It’s light, crunchy, and packed with flavor — a perfect balance of spicy, salty, and tangy notes. It’s especially popular during Diwali and in regions like Maharashtra, Gujarat, and South India. Discover Southern India: www.tasteatlas.com/southern-india Video: @thecookingamm