Green bean casserole recipe INGREDIENTS 1lb green beans (wash, trim and cut in half) 3 tablespoons unsalted butter 2 shallots diced (or a large onion) 5 cloves garlic minced 2 tablespoons flour 1 can cream of mushroom soup 1 cup milk 1 block Boursin cheese (garlic and fine herbs) 1 cup shredded Parmesan cheese 2.5 cups crispy fried onions INSTRUCTIONS 1. Preheat the oven to 350°F. 2. Bring a large pot of salted water to a boil. Wash, trim and cut the green beans in half. Add the beans in the wat