In this short video, associate editor Carol Collins will demonstrate how easy it is to harvest 'Burgundy' sprouting broccoli, a variety that produces a bounty of smaller florets after the main head has been harvested. Harvesting every three or four days will encourage the plant to producing new shoots, while ensuring that you harvest your florets before they “go by” and begin to flower. Broccoli fresh from the garden is a treat in midsummer, better than anything you could buy in the supermarket.