White Chocolate Raspberry Swirl Cheesecake Creamy white chocolate cheesecake with a luscious raspberry swirl, buttery graham crust, and whipped cream perfection. Yield: Serves 10 | Temp: 325°F (160°C) | Time: 1 hour 15 minutes chilling Key Ingredients First: 2 cups graham cracker crumbs 3 (8 oz) blocks cream cheese (softened) 1 cup white chocolate (melted) ¾ cup raspberry preserves or sauce ....................... FULLL Recipe in First Cօʍʍеոτ 👇 | Cake Shake

NO-BAKE RASPBERRY CHEESECAKE Ingredients For the Crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar 6 tbsp unsalted butter, melted For the Cheesecake Filling: 16 oz (2 blocks) cream cheese, softened ½ cup granulated sugar 1 tsp vanilla extract 1 cup heavy whipping cream, cold 1 cup fresh raspberries (or thawed frozen ones, drained) For the Raspberry Sauce (optional but SO good): 1 cup fresh or frozen raspberries 2 tbsp sugar 1 tsp lemon juice 1 tsp cornstarch mixed with 1 tbsp water In

The first time I tried Shepherd’s Pie was in the Cheesecake Factory and I fell in love with the dish. | NatashasKitchen.com