Culinary Arts: Freshman Year at The Culinary Institute of America
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YouTubeThe Culinary Institute of America
Culinary Arts: Freshman Year at The Culinary Institute of America
Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills culinary arts students learn during their first year at the college. Freshman courses include Culinary Fundamentals, Product Knowledge, Food Safety, Modern Banquet Cookery, and more. Learn more at: http://www.ciachef.edu CIA Degree and Certificate ...
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Today we brought 45 culinary students from Mexico City to the Maya community of Tres Reyes for a hands-on cooking experience they’ll never forget. These future chefs learned directly from the Canul family, with Doña Lucy teaching them every step behind two of Yucatán’s most iconic dishes: cochinita pibil and relleno negro. From preparing the spices to placing everything inside the underground oven, they experienced the true heart of Maya cuisine. And while our food was cooking, we took the group
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