Spaghetti squash roasted golden. Mixed with Greek yogurt, spinach, artichokes, and Parmesan. Baked at 400°F for 10 minutes until melty and bubbling. A creamy, protein-packed squash bowl that’s rich, cheesy, and full of fiber comfort food that loves you back! 💚🍋 Ingredients ➤ 1 medium spaghetti squash, halved and seeded ➤ ¾ cup non-fat Greek yogurt ➤ 1 tsp lemon juice ➤ ¼ cup grated Parmesan cheese ➤ 1 tsp garlic powder ➤ ½ tsp onion powder ➤ ½ tsp salt ➤ Pepper, to taste ➤ 1 cup artichoke hear

Look at all the delicious things you can make with spaghetti squash! | Tasty

Spaghetti Squash 4 Ways (Easy Dinner For 2!) Get all the recipes here: http://bzfd.it/2ibLvMb | Tasty Vegetarian