Ginataang Ampalaya (Walang Pait) https://panlasangpinoy.com/ ingredients: 1 piece ampalaya, sliced 2 cups coconut milk 1/4 cup tinapa flakes 3 cloves garlic, chopped 1 piece onion, chopped 4 pieces Thai chili, chopped 3 tablespoons cooking oil Salt and ground black pepper to taste | Panlasang Pinoy

How we cook Ginataang manok Ingredients: 1. Chicken Marinade 1.3 kg - fresh whole chicken 1 tsp - salt 1/2 tsp - ground pepper 2 Sear/ Saute/ Simmer - marinated chicken 1/4 cup - ginger 1/4 cup - garlic 1 cup - onion 1 cup - green & red chilis 2 tbsp - fish sauce 2 cups - coconut milk 2 cups - water or coconut water 650 grams chayote 2 cups - coconut milk 1 tsp - chicken powder 300 grams - spinach 5 pcs - spicy chilis - sauteed chilis Cooking Time: approximately 1 hour Serving: 6 people | Pinoy