Not lying when we say these are the crispiest potatoes ever.
0:51
YouTubeFood Network
Not lying when we say these are the crispiest potatoes ever.
Get the recipe below: Crispiest Ever Fingerling Potatoes Recipe courtesy of Emily Weinberger for Food Network Kitchen Level: Easy Total: 1 hr 35 min Active: 20 min Yield: 4 to 6 servings Ingredients: 1 1/2 pounds fingerling potatoes 1 tablespoon baking soda Kosher salt and freshly ground black pepper 1/3 cup extra-virgin olive oil 5 cloves ...
76.4K views9 months ago
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🥔✨Skip the poking, foil-wrapping, and long baking time—this method is faster, and the crispy skin with a soft, fluffy center is unbeatable! Thoroughly wash and dry russet potatoes. Cut in half, coat both sides with oil, and generously season with salt and pepper. Place cut side down and bake at 425°F for 30 minutes. Enjoy! #bakedpotato #bakedpotatoes #potato #potatorecipes #easyrecipe #cookinghacks #lifehack #viralrecipe
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