Tallow might be a humble ingredient but it has so many uses and benefits. If you’ve never heard of it before, it’s simply rendered beef fat. Which is a staple in a traditional cooking kitchen. Once it os rendered it will solidifies at room temperature. This creates a great shelf-stable product with a smooth, buttery texture. It’s a clean, natural fat with a mild flavor and a high smoke point. It is rich in healthy saturated fats and fat-soluble vitamins, making it a healthier cooking option. It’

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