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What’s cooking in Chef Chavez’s class today? Japanese food! Students learned to make Japanese dishes such as sushi, nigiri, miso soup, tempura, and more! 🍣🍜 🌱 During this portion of the culinary program, students learn about various dishes from around the world, including the regional ingredients, techniques, and methods 🌏 What’s your favorite Japanese dish? 👨‍🍳: @chefsoulman #ICECulinary . . . . . . . . . #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystuden
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