9.5K views · 2.2K reactions |  Chef Garry’s Tutorial: The Importance...

1K reactions · 379 shares | Our American Toast recipe is inspired by Alain Passard’s L’Arpège Egg and offers up delicate layers of sous vide egg yolk, fried egg white foam, toasted brioche cubes, and smoky maple syrup. Make an amazing breakfast this morning: chfstps.co/1LIky9W. | ChefSteps | Facebook

409 reactions · 107 shares | Newest grilling trick on the block: use Joule to precook your steaks, burgers, and fish to perfection, then fire up the grill to add the final char. No overcooked meats. No stress. Just juicy burgers, smoky fish, and rosy steaks, every single time. And hey, Joule’s available for preorder right now—perfect for a Father’s Day surprise! | ChefSteps | Facebook

Practice makes progress 🍳 | Chef Thomson

202K views · 1.3K reactions | Inspired by bread pudding and crème brûlée, this stuffed French toast recipe features thick slices of brioche bread soaked in an egg custard, baked to golden brown perfection, and topped with torched turbinado sugar for a satisfying crunch. Made by Chef Andrea Drummer of the Original Cannabis Cafe (@OGCannabisCafe) | BuzzFeed Food | Facebook

✌️ coaches face off in the ChefZone kitchen and make ✌️ stunning dishes with help from Chef Alan Wong! Chefzone’s Coach’s Cook-Off features two dishes that will make YOU the MVP on game day! These recipes use ChefZone’s labor saving products, like marinated meats, Wagyu beef patties, precut veggies and more!數暈凌 Check out the full video ➡️ https://chefzone.com/updates/espn-honolulu-x-chefzone/ #ChefZoneHi #ESPNhonolulu #CoachsCookOff | ESPN Honolulu | Facebook

34K views · 264 reactions | Savour the authentic flavours of Dhaba...