496K views · 1.5K reactions | Tie the meat on the lid and smoke it into the cauldron. A healthy recipe for cold meat! Ingredients: pork chop - 1 kg salt - 600 g IN THE FRIDGE 12 H sweet paprika - 5 g granulated garlic - 5 g black pepper - 5 g white pepper - 5 g coriander - 5 g herbs of Provence - 3 g hot coal - 100 g TO SMOKE 30 MIN | Cookrate | Facebook